Before cooking, generously season your beef roast with a blend of your favorite herbs and spices. Classic choices include garlic powder, onion powder, thyme, rosemary, salt, and pepper. Allow the roast to sit at room temperature for about 30 minutes to let the flavors penetrate the meat.
Searing the Roast
To lock in the meat's juices and add an extra layer of flavor, sear the seasoned roast in a hot, oiled skillet for about 2-3 minutes per side. This step is crucial in developing a rich crust on the roast.
Slow-Cooking at 250 Degrees
Roasting Pan Setup
Place the seared beef roast in a sturdy roasting pan, preferably one with a lid to retain moisture. Add some chopped onions, carrots, and celery around the roast to enhance the overall flavor.
Cooking Time
Cook the beef roast in a preheated oven at 250 degrees Fahrenheit. The cooking time will depend on the size of your roast. As a general guideline, allow approximately 25-30 minutes per pound. Using a meat thermometer, check the internal temperature. For medium-rare, aim for 130-135°F, while medium should reach 140-145°F.
Basting
During the cooking process, occasionally baste the roast with its own juices. This step helps to keep the meat moist and ensures an even distribution of flavors.
Resting
Once the beef roast reaches the desired internal temperature, remove it from the oven and let it rest for at least 15-20 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more tender roast.
Serving the Perfect Beef Roast
Slice the rested beef roast against the grain to ensure tenderness. Accompany it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. The succulent flavors of the beef roast will undoubtedly be the star of the dining table.
