To get started, gather the following high-quality ingredients:
- Fresh salmon fillet
- Olive oil
- Lemon slices
- Fresh dill
- Minced garlic
- Salt and pepper
- Step-by-Step Instructions
- 1. Preparing the Salmon
Begin by preheating your oven to 375°F (190°C). While the oven is heating up, take a sheet of aluminum foil and place it on a baking tray. This will help prevent the salmon from sticking and make the cleanup process much easier.
Seasoning the Salmon
Place the salmon fillet on the aluminum foil and drizzle a generous amount of olive oil over it. This will help keep the salmon moist during the baking process. Next, evenly sprinkle minced garlic, salt, and pepper over the fillet. For added flavor and a hint of citrusy aroma, place a few lemon slices on top of the seasoned salmon.
Adding Fresh Dill
Fresh dill is the perfect herb to complement the natural richness of the salmon. Chop a handful of fresh dill and sprinkle it over the fillet. The combination of dill, lemon, and garlic will create a tantalizing flavor profile that will elevate your dish to a new level of culinary excellence.
Sealing the Foil
Carefully seal the aluminum foil around the salmon, creating a snug packet. This will help trap the flavors and juices, ensuring that your salmon remains tender and infused with all the aromatic ingredients.
Baking the Salmon
Place the foil packet on the baking tray and slide it into the preheated oven. Allow the salmon to bake for approximately 15-20 minutes, depending on the thickness of the fillet. The salmon should easily flake with a fork when it's done. Be careful not to overcook, as this can lead to dryness.
Serving and Enjoying
Once the salmon is done baking, carefully open the foil packet to release the tantalizing aromas. Transfer the salmon to a serving dish, making sure to retain the flavorful juices. The tender, flaky salmon will be a visual and culinary delight.
Side Dish Suggestions
Herbed Quinoa: Serve the salmon over a bed of herbed quinoa for a nutritious and complementary side dish.
Steamed Asparagus: Add a touch of green to your plate with some lightly steamed asparagus spears.
You've successfully prepared a delectable salmon dish that's bound to impress your taste buds and those of your guests. Baking salmon in foil in an oven is a straightforward process that results in a succulent and flavorful meal. The combination of aromatic herbs, zesty lemon, and the natural richness of salmon will leave you craving more. Embrace your culinary prowess and enjoy every bite of this exquisite dish.
