Mary Berry's Lemon Drizzle Cake is a true embodiment of elegance and tangy indulgence. The blend of zesty lemon flavor with the moistness of the cake creates an experience that is both refreshing and satisfying. Here's how you can create this masterpiece in your own kitchen:
Ingredients:
- 225g self-raising flour
- 225g softened unsalted butter
- 225g caster sugar
- 4 large eggs
- 2 unwaxed lemons (zest and juice)
- 1 tsp baking powder
Instructions:
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Mix together the flour, butter, caster sugar, eggs, lemon zest, and baking powder until smooth.
- Pour the mixture into a greased loaf tin and bake for approximately 45 minutes or until a skewer comes out clean.
- While the cake is baking, prepare the drizzle by mixing the lemon juice and granulated sugar.
- Once the cake is out of the oven, prick it with a fork and pour the drizzle over it.
- Allow the cake to cool before serving.
Victoria Sponge Cake: Classic Elegance
The Victoria Sponge Cake is a quintessential British treat that Mary Berry has perfected. Its simplicity is its charm, and every bite exudes comfort and nostalgia. Here's how you can craft this classic delight:
Ingredients:
- 225g softened unsalted butter
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- Strawberry jam
- Whipped cream
Instructions:
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Beat together the butter, caster sugar, eggs, self-raising flour, and baking powder until light and fluffy.
- Divide the mixture between two greased and lined cake tins.
- Bake for around 20-25 minutes until the cakes are golden and springy to the touch.
- Once cooled, spread strawberry jam over one cake and whipped cream over the other. Sandwich them together.
Coffee and Walnut Cake: A Nutty Indulgence
For those who appreciate the rich blend of coffee and the earthy crunch of walnuts, Mary Berry's Coffee and Walnut Cake is a dream come true. This recipe perfectly marries the bold flavors of coffee and the satisfying texture of walnuts:
Ingredients:
- 175g softened unsalted butter
- 175g caster sugar
- 3 large eggs
- 175g self-raising flour
- 1.5 tsp baking powder
- 40ml milk
- 1.5 tsp instant coffee dissolved in 1.5 tsp hot water
- 75g chopped walnuts
Instructions:
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Beat together the butter, caster sugar, eggs, self-raising flour, and baking powder until smooth.
- Add the milk and dissolved coffee, and fold in the chopped walnuts.
- Pour the batter into a greased and lined cake tin and bake for around 25-30 minutes.
- Once cooled, you can optionally decorate the cake with coffee-flavored frosting and additional walnuts.
Delve into the world of Mary Berry cake recipes and embark on a culinary adventure that promises to delight your senses. Whether you're craving the tangy allure of Lemon Drizzle Cake, the timeless elegance of Victoria Sponge Cake, or the nutty indulgence of Coffee and Walnut Cake, Mary Berry's creations have the power to elevate any occasion.
