For the Tuna Filling:
- 2 cans of tuna, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bell peppers, finely chopped (mix of red, green, and yellow)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Buns:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk
- 2 tablespoons butter, melted
Instructions:
Tuna Filling:
- Heat olive oil in a pan over medium heat. Add chopped onion and cook until translucent.
- Add minced garlic and chopped bell peppers. Sauté for a few minutes until the peppers are tender.
- Stir in the drained tuna, mayonnaise, lemon juice, Dijon mustard, dried dill, salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and set aside.
Buns:
- In a mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes, or until frothy.
- Add the melted butter and salt to the yeast mixture.
- Gradually add the flour while mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly:
- Punch down the risen dough and divide it into 8 equal portions.
- Roll each portion into a ball and then flatten it into a small circle using a rolling pin.
- Place a spoonful of the tuna filling onto the center of each dough circle.
- Fold the edges of the dough over the filling, pinching them together to form a bun shape. Make sure the filling is enclosed.
- Place the buns on a baking tray lined with parchment paper. Cover them with a kitchen towel and let them rest for about 15-20 minutes.
Baking:
- Preheat the oven to 375°F (190°C).
- Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown on top.
- Once baked, remove the buns from the oven and let them cool slightly before serving.
Enjoy the irresistible taste of homemade tuna seafood buns, filled with a flavorful tuna mixture nestled within soft, freshly baked buns. These buns make for a satisfying snack, lunch, or even a party appetizer. With a perfect balance of seafood goodness and comforting bread, you can savor the flavors of the ocean in the comfort of your own home.
