To embark on this sweet adventure, gather the following ingredients:
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
Preparing the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring a smooth release for your chocolate creation.
Mixing the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This forms the foundation of our chocolatey delight.
Blending the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until a harmonious mixture emerges. This liquid symphony is the heartbeat of our chocolate cake.
Uniting Forces
Gradually incorporate the wet ingredients into the dry mixture. Stir with precision to ensure a homogeneous batter, free of lumps or inconsistencies.
The Boiling Elixir
Add the boiling water to the batter, blending it slowly. This seemingly unconventional step enhances the cake's moisture, culminating in a velvety texture that will leave your guests in awe.
Baking Magic
Divide the batter evenly between the prepared pans and bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted comes out clean.
You've just mastered the art of creating an easy yet irresistible chocolate cake. This recipe promises not only a sensory delight but also a delightful journey into the world of baking excellence. Share the love by serving up slices of this decadent treat, and let your culinary prowess shine.
