List of Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups high-quality chocolate chips
Step-by-Step Instructions
Follow these detailed steps for baking success.
Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures even baking and a perfect texture.
Combine Dry Ingredients
In a medium bowl, whisk together the flour and baking soda. This guarantees a consistent distribution of leavening agents.
Cream the Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy.
Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract for that irresistible aroma.
Gradually Add Dry Ingredients
Gradually add the dry ingredients to the wet mixture, ensuring a smooth, well-blended batter.
Fold in Chocolate Chips
Gently fold in the high-quality chocolate chips, evenly distributing the chocolaty goodness.
Scoop and Bake
Use a cookie scoop to portion the dough onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
Tips for Perfection
- Use room temperature ingredients for optimal blending.
- Invest in high-quality chocolate chips for a decadent flavor.
- Experiment with adding a pinch of sea salt for a delightful contrast.
Elevate your baking prowess with these detailed steps for crafting the perfect homemade chocolate chip cookies. From selecting premium ingredients to mastering the art of baking, this guide ensures your cookies will be the talk of the town. Say goodbye to ordinary and hello to extraordinary with every delectable bite.
