To embark on a culinary journey towards the perfect baked salmon, the first step is choosing the right type of salmon. Opt for fresh, wild-caught salmon fillets with vibrant color and firm texture. Our recommendation is [Preferred Salmon Brand] for an unparalleled taste experience.
Preparing the Marinade
Ingredients:
- Fresh lemon juice
- Extra virgin olive oil
- Minced garlic
- Dill
- Sea salt
- Black pepper
Creating an exquisite marinade is crucial to infusing your salmon with flavor. In a bowl, combine fresh lemon juice, extra virgin olive oil, minced garlic, chopped dill, sea salt, and black pepper. This harmonious blend will elevate the natural taste of the salmon while adding a zesty kick.
Marinating the Salmon
Once the marinade is ready, generously coat each salmon fillet, ensuring an even distribution of flavors. Allow the salmon to marinate in the refrigerator for at least 30 minutes, allowing the ingredients to meld together for an explosion of taste in every bite.
Perfect Timing for Baking
Preheat the Oven
Preheat your oven to 375°F (190°C) for optimal results. A well-preheated oven ensures that the salmon cooks evenly, retaining its moisture and tenderness.
Baking Duration
The million-dollar question – how long should you bake salmon? The answer lies in the thickness of the fillet. As a rule of thumb, bake for 12-15 minutes per inch of thickness. For a 1.5-inch fillet, aim for 18-22 minutes. This precise timing guarantees a moist interior and a perfectly golden crust.
Checking for Doneness
To ensure your salmon is impeccably cooked, use a fork to gently flake the fish at its thickest point. The flesh should easily separate into large, moist flakes, indicating a delectable tenderness.
Serving Suggestions
Lemon Dill Sauce
Enhance the culinary experience by pairing your baked salmon with a homemade lemon dill sauce. Drizzle the sauce over the fillets for a burst of freshness that complements the rich flavor of the salmon.
Side Dish Harmony
Complete your meal with complementary side dishes like roasted asparagus, quinoa, or a citrus-infused salad. This symphony of flavors will elevate your dining experience to new heights.
