To make milanesa, you will need the following ingredients:
- Thinly sliced beef or chicken cutlets
- Eggs
- Flour
- Breadcrumbs
- Salt
- Pepper
- Vegetable oil
Preparing the Cutlets
Start by tenderizing the meat cutlets with a meat mallet. This will ensure that the milanesa turns out tender and juicy. Season the cutlets with salt and pepper on both sides, allowing the flavors to penetrate the meat.
Assembling the Coating StationTo create the perfect crispy coating, you'll need to set up a coating station. In three separate bowls, place flour, beaten eggs, and breadcrumbs. You can also add a pinch of salt and pepper to the flour and breadcrumbs for additional flavor.
Breading the Cutlets
Dip each seasoned cutlet into the flour, shaking off any excess. Next, coat the cutlet in the beaten eggs, making sure to cover it entirely. Lastly, press the cutlet into the breadcrumbs, ensuring an even coating on both sides. Repeat this process for all the cutlets.
Frying the Milanesa
In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded cutlets into the hot oil, making sure not to overcrowd the pan. Fry the milanesa for about 3-4 minutes on each side or until they turn golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to remove any excess oil.
Serving Suggestions
Milanesa is often served with a side of fresh lemon wedges, which adds a tangy and refreshing flavor to the dish. You can also serve it with a side of mashed potatoes, steamed vegetables, or a crisp salad. Feel free to get creative with your choice of sides!
Variations and Tips
For a twist on the classic milanesa, you can add grated Parmesan cheese to the breadcrumbs. This will give your milanesa a delightful cheesy flavor.
If you're looking for a healthier alternative, consider baking the milanesa instead of frying them. Preheat your oven to 425°F (220°C) and bake the breaded cutlets for approximately 15-20 minutes, flipping them halfway through.
Experiment with different types of meat, such as pork or veal, to create unique variations of milanesa.
To keep the milanesa warm and crispy, place them on a wire rack in a preheated oven at a low temperature until you're ready to serve.
You've now mastered the art of making milanesa. you can enjoy restaurant-quality milanesa in the comfort of your own home.
