- 1 pound of Mexican choriz
- 6 large eggs
- 1 tablespoon of vegetable oil
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced (optional for heat)
- 2 plum tomatoes, diced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Step 1: Preparing the Chorizo
Start by removing the casing from the Mexican chorizo. Heat a large skillet over medium heat and add the chorizo, breaking it up with a wooden spoon as it cooks. Cook the chorizo for about 5-7 minutes or until it is browned and cooked through. Using a slotted spoon, transfer the cooked chorizo to a paper towel-lined plate to drain excess grease.
Sautéing the Aromatics
In the same skillet, add the vegetable oil and heat it over medium heat. Add the diced onion, minced garlic, and jalapeno pepper (if desired for extra heat). Sauté the mixture for about 3-4 minutes or until the onions are translucent and fragrant.
Adding the Tomatoes and Eggs
Add the diced tomatoes to the skillet and cook for an additional 2 minutes, allowing them to soften. Crack the eggs into a bowl and whisk them lightly. Pour the whisked eggs into the skillet with the sautéed vegetables and gently stir to combine. Cook the eggs, stirring occasionally, until they are softly set and slightly runny.
Incorporating the Chorizo
Once the eggs are cooked to your desired consistency, return the cooked chorizo to the skillet. Mix the chorizo and eggs together, ensuring that they are evenly distributed. Cook for an additional minute to warm up the chorizo.
Seasoning and Serving
Season the Mexican chorizo and eggs mixture with salt and pepper according to your taste preferences. Garnish with fresh cilantro for added freshness and visual appeal. Serve the dish hot with warm tortillas, freshly toasted bread, or as a filling for breakfast tacos.
Expert Tips
For a healthier option, you can use turkey or chicken chorizo instead of pork chorizo.Customize the dish by adding your favorite toppings such as shredded cheese, avocado slices, or salsa.Experiment with different levels of spiciness by adjusting the amount of jalapeno pepper or adding hot sauce.Make it a complete breakfast by serving Mexican chorizo and eggs with refried beans and Mexican rice.
You now have all the knowledge and guidance to prepare a delicious Mexican chorizo and eggs breakfast. By following our detailed instructions and expert tips, you can create a flavorful and satisfying meal that will impress your family and friends. Remember to personalize the dish to suit your preferences and enjoy the vibrant flavors of Mexican cuisine right in your own kitchen.
